Keyword: DRINKING AND IMBIBING

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Image for WHITBREAD'S BREWERY

WHITBREAD'S BREWERY

By: ---------

Price: £8.50

Publisher: LONDON, WHITBREAD & CO: 1947

Edition: 1st Edition

Seller ID: 118943

Condition: Good


Illustrated paper covered boards repeating the design of the dust Jacket. 245x160mm approx. 54pp. 7 colour plates and 24 illustrations in b/w. Published by Whitbread's Brewery in a series of books on Beer Brewing and Imbibing and called "The Whitbread Library" the first two published simultaneously were this book and "Your Local". Together they form an interesting and informative history of the famous brewery it's tied inns mainly in Kent where it had it's centre of Hop growing and on the social history of drinking. Copies either presentation or complimentary have the name of t... View more info

Image for Inns of Kent

Inns of Kent

By: ---------

Price: £8.50

Publisher: LONDON, WHITBREAD & CO: 1948

Edition: 1st Edition

Seller ID: 118945

Condition: Good


Illustrated paper covered boards repeating the design of the dust Jacket. 245x160mm approx. 66pp. 7 colour plates and 37 illustrations and 7 sketch maps in b/w. Published by Whitbread's Brewery in a series of books on Beer Brewing and Imbibing and called "The Whitbread Library" the first two published simultaneously were this book and "Whitbread's Breweryl". Together they form an interesting and informative history of the famous brewery it's inns in London and the South East mainly in Kent where it had it's centre of Hop growing and on the social history of drinking.Inns of Ken... View more info

Image for A CONCISE ENCYCLOPEDIA OF GASTRONOMY Complete & Unabridged

A CONCISE ENCYCLOPEDIA OF GASTRONOMY Complete & Unabridged

By: ANDRE L. SIMON , Founder Wine and Food Society & Former Wine Exporter [ 1877 - 1970 ]

Price: £25.00

Publisher: LONDON, ALLEN LANE: 1983

Edition: 1st Edition Thus

Seller ID: 124229

ISBN: 0713915447

Condition: Near Fine


Black Boards with gilt titles to spine, 240 x 160 mm approx. xvi + 816 pp. b/w head and tail piece illustrations by John Leigh-Pemberton. The volume comprises the nine books originally published by the Wine and Food Society, carefully revised with an entirely new and comprehensive index. It combines the qualities of a practical and exciting cookery book with those of a comprehensive guide to eating and drinking the world over. A fascinating trap for the browser and an ideal bedside book.(Precis of front flap fold). Separate sections are devoted to Sauces, Fish, Meat, Birds, Eggs, Fruit, Veget... View more info