A CONCISE ENCYCLOPEDIA OF GASTRONOMY Complete & Unabridged

By: ANDRE L. SIMON , Founder Wine and Food Society & Former Wine Exporter [ 1877 - 1970 ]

Price: £25.00

Quantity: 1 available

Book Condition: Near Fine


Black Boards with gilt titles to spine, 240 x 160 mm approx. xvi + 816 pp. b/w head and tail piece illustrations by John Leigh-Pemberton. The volume comprises the nine books originally published by the Wine and Food Society, carefully revised with an entirely new and comprehensive index. It combines the qualities of a practical and exciting cookery book with those of a comprehensive guide to eating and drinking the world over. A fascinating trap for the browser and an ideal bedside book.(Precis of front flap fold). Separate sections are devoted to Sauces, Fish, Meat, Birds, Eggs, Fruit, Vegetables, Wine and Cheese; the Cereal portion includes all foods prepared from flour and plants.The copy offered is a first Allan Lane Printing 1983. Near Fine/Near Fine (Book - No notable defects. Previous owner rubber ink stamp with name under to front free end paper. Dust Jacket- negligible shelf rubbing. No soiling and non price clipped Now in a removable proprietary protective sleeve). [ camera flash has lightened image ] Please see our images of the actual book offered for sale.

Title: A CONCISE ENCYCLOPEDIA OF GASTRONOMY Complete & Unabridged

Author Name: ANDRE L. SIMON , Founder Wine and Food Society & Former Wine Exporter [ 1877 - 1970 ]

Illustrator: JOHN LEIGH-PEMBERTON

Categories: Reference, Food And Drink,

Edition: 1st Edition Thus

Publisher: LONDON, ALLEN LANE: 1983

ISBN Number: 0713915447

ISBN Number 13: 9780713915440

Binding: Hardcover

Book Condition: Near Fine

Jacket Condition: Near Fine

Type: Book

Seller ID: 124229

Keywords: Gastronomy, Food and Drink, Cookery Books, Recipes, Receipts, Imbibing, Wines, Sauces, Fish, Meat, Birds, Eggs, Fruit, Vegetables, Wine and Cheese; Andre L. Simon, Reference books , books on line Brighton, ,